Probat LN12

• Small to medium-scale commercial coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Coffee research and development facilities.
• Training centres for coffee roasting professionals.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 12kg of green coffee per roast.

Power supply

Units of this type typically require a 3-phase electrical connection and can be configured for natural gas or LPG.

Roasting time

Typical roast times for a unit like the LN12 are generally between 12 to 18 minutes, depending on the desired roast profile.

Cooling system

Most Probat LN series roasters feature an integrated cooling tray with an under-tray cyclone for chaff collection.

Footprint

While exact dimensions vary, LN12 models typically require a footprint suitable for industrial equipment of this capacity, including space for ventilation.

Construction material

Probat roasters are generally constructed from durable materials such as cast iron and high-grade steel for longevity and thermal stability.

• What maintenance is typically required for a used Probat LN12?

  Regular maintenance for a used Probat LN12 generally involves cleaning the roasting drum, cooling tray, and chaff collector, along with periodic inspection of burners, motors, and electrical components. Gaskets and bearings may require replacement over time.

• Can this roaster be converted to run on a different fuel type?

• What are the typical ventilation requirements for a Probat LN12?

• Are spare parts readily available for older Probat LN12 models?

• What level of installation complexity should I expect for a used LN12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina