Probat RO 1500

• Commercial coffee roasting operations requiring high throughput.
• Large-scale coffee producers and distributors.
• Speciality coffee businesses with significant volume demands.
• Facilities processing coffee for multiple product lines (e.g., whole bean, ground).

Typical capacity

For this model class, batch capacities commonly range from 120kg to 300kg, with the RO 1500 specifically designed for larger batches.

Power supply

Industrial roasters typically require a robust three-phase electrical supply, commonly 400V, 50Hz in the UK, with significant power draw for heating elements and motors.

Heating method

Probat RO series roasters commonly utilise gas (natural gas or LPG) for the roasting process, often combined with an afterburner for emissions control.

Footprint

A complete roasting line of this scale will require a substantial industrial footprint, including space for green bean storage, the roaster, cooling, grinding, and packaging sections.

Automation level

Units of this vintage typically feature electro-mechanical controls, with potential for modernised PLC integration depending on previous upgrades.

Emissions control

An afterburner is commonly integrated with roasters of this capacity to manage exhaust emissions and comply with environmental regulations.

Material construction

Roasters are typically constructed from heavy-gauge steel and cast iron for durability and heat retention during the roasting process.

• What is the typical lifespan of a Probat RO series roaster?

  Probat RO series roasters are known for their robust construction and can have operational lifespans of many decades with proper maintenance and servicing. Units from the 1970s are still highly functional.

• What kind of maintenance is required for a roaster of this age?

• Can this line be adapted for different coffee types?

• Are spare parts readily available for older Probat models?

• What are the typical installation requirements for a complete line like this?

• Is training usually required for operators of such equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina