What maintenance is typically required for a used Probat RO-500?

Regular maintenance for this type of roaster commonly includes burner servicing, lubrication of moving parts, inspection of electrical components, and cleaning of the drum and exhaust system. Seals and bearings may require periodic replacement.

Can this roaster be integrated into an existing coffee production line?

Yes, with appropriate planning and potentially some custom fabrication, a roaster of this capacity can be integrated into an existing production line, often requiring connections for green bean input and roasted bean output.

What are the considerations for converting an oil-fired roaster to gas?

Converting to gas typically involves replacing the oil burner with a new gas burner system, including a new gas train, and ensuring compliance with current gas safety regulations. This usually requires professional installation and certification.

What is meant by 'Ex.works Italy'?

'Ex.works Italy' means the buyer is responsible for all costs and risks associated with transporting the equipment from the seller's premises in Italy, including loading, shipping, customs, and insurance.

What are the benefits of a complete refurbishment?

A complete refurbishment can extend the operational life of the machine, improve efficiency, and bring components up to modern standards. It can also address wear and tear, ensuring reliable performance.

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Máquina usada

Vendido recentemente

Vendedor verificado

Probat RO-500

Name: Probat RO-500
Brand: Probat
SKU: f29b38f160f8
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Probat R0500 – 120Kg Coffee Roaster Line SOLD Oil Fired Burner We can arrange for this to be converted to Gas if required with new Gas train and Burners. Complete with Cyclone & Destoner Year 1969 Serial Number: 694017 Can roast 4 batches per hour at 120Kg per batch. Roast time approx. 12mins per batch. In good running condition. Available immediately and located in Europe. Excellent Value including dismantling and loading. Price: £21,500GBP Ex.works Italy. Offered in ‘as is’ condition, but we can also organise complete refurbishment if preferred and convert it to gas if required. SOLD

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-ro-500

Número de stock

f29b38f160f8

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Commercial coffee roasting operations requiring high throughput.
Speciality coffee producers looking to scale up production.
Large-scale food processing facilities integrating coffee production.
Coffee wholesalers and distributors with in-house roasting.

Typical capacity: For this class of equipment, batch capacities commonly range from 120 kg to 180 kg.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor and control requirements.
Heating method: Historically, oil-fired burners were common; however, modern conversions often utilise natural gas or LPG burners for efficiency and environmental reasons.
Roast time: Typical roast times for drum roasters of this capacity range from 10 to 18 minutes per batch, depending on desired roast profile and bean type.
Ancillary equipment: Units are commonly supplied with a cyclone for chaff separation and a destoner for removing foreign objects post-roast.
Footprint: A roaster of this size, including its cyclone and destoner, typically requires a significant industrial footprint, often several square metres, plus space for bean storage and cooling.
Construction materials: Roaster drums are typically constructed from cast iron or mild steel, with other components often in stainless steel for food contact areas.

Regular maintenance for this type of roaster commonly includes burner servicing, lubrication of moving parts, inspection of electrical components, and cleaning of the drum and exhaust system. Seals and bearings may require periodic replacement.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina usada

Vendido recentemente

Vendedor verificado

Probat RO-500

Preço: Contacte o vendedor para saber o preço

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-ro-500

Número de stock

f29b38f160f8

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Commercial coffee roasting operations requiring high throughput.
Speciality coffee producers looking to scale up production.
Large-scale food processing facilities integrating coffee production.
Coffee wholesalers and distributors with in-house roasting.

Typical capacity: For this class of equipment, batch capacities commonly range from 120 kg to 180 kg.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor and control requirements.
Heating method: Historically, oil-fired burners were common; however, modern conversions often utilise natural gas or LPG burners for efficiency and environmental reasons.
Roast time: Typical roast times for drum roasters of this capacity range from 10 to 18 minutes per batch, depending on desired roast profile and bean type.
Ancillary equipment: Units are commonly supplied with a cyclone for chaff separation and a destoner for removing foreign objects post-roast.
Footprint: A roaster of this size, including its cyclone and destoner, typically requires a significant industrial footprint, often several square metres, plus space for bean storage and cooling.
Construction materials: Roaster drums are typically constructed from cast iron or mild steel, with other components often in stainless steel for food contact areas.

Regular maintenance for this type of roaster commonly includes burner servicing, lubrication of moving parts, inspection of electrical components, and cleaning of the drum and exhaust system. Seals and bearings may require periodic replacement.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.