Probat UG22

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot roasting for coffee bean evaluation and profile development.
• Educational settings for coffee roasting training.
• Artisanal food production requiring precise thermal processing.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 15kg to 25kg of green coffee beans.

Heating method

Units of this type are typically gas-fired, configurable for either Natural Gas or LPG (Propane).

Power supply

Electrical components commonly require a three-phase supply, typically 400V, 50Hz, for motors and controls.

Chaff collection

Units are typically supplied with an integrated or separate cyclone for efficient chaff separation.

Cooling

An integrated cooling tray with an agitator and fan is standard for rapidly cooling roasted beans.

Construction material

Robust cast iron and steel construction is typical for durability and thermal stability.

• What is the typical footprint of a Probat UG22 roaster?

  While exact dimensions vary, a UG22 with its cyclone typically requires a floor space of approximately 2.5m x 1.5m, plus adequate clearance for maintenance and operation.

• What kind of maintenance is required for a refurbished vintage roaster?

• Can this roaster be used for products other than coffee?

• Are spare parts readily available for vintage Probat models?

• What are the ventilation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina