- Typical capacity
- Units of this type commonly range from 75 to 400 litres.
- Construction material
- Typically stainless steel, often with a brushed finish for hygiene and durability.
- Heating method
- Integral water jacket, commonly electrically heated for precise temperature control.
- Agitator type
- Stainless steel agitator, often fitted with FDA-approved food-grade plastic scrapers.
- Agitator speed
- For this class of equipment, a fixed speed around 16 RPM is common to maintain product quality.
- Safety features
- Commonly includes thermal overload protection and a system to prevent agitation until the set temperature is reached.
- Power supply
- Typically requires a standard industrial electrical supply, specific voltage and phase should be confirmed with the seller.
- Footprint
- Designed with a low-level support frame for ease of positioning within a production line.