What types of products can a co-extruder like the KN300 produce?

A co-extruder is designed to produce items with two distinct components, such as a filling encased within an outer layer. This includes filled cookies, mochi, croquettes, and various snack bars.

Is this machine suitable for both soft and firm doughs?

Yes, co-extruders are typically versatile and can handle a range of dough consistencies, from soft fillings to firmer outer layers, by adjusting extrusion pressures and speeds.

What maintenance is typically required for a used co-extruder?

Routine maintenance typically involves cleaning, inspection of wear parts like dies and cutters, and lubrication. Regular checks of electrical and pneumatic systems are also advisable.

Can the product shape be changed on a co-extruder?

Yes, the product shape is determined by the extrusion dies and cutting mechanism. Changing these components allows for the production of various shapes and sizes.

Are spare parts readily available for Rheon KN300 models?

Rheon is a well-established manufacturer, and spare parts for common wear items on models like the KN300 are generally available, either directly from the manufacturer or through specialist suppliers.

Used KN300 Twin Product Co Extruder - Food Extruders, fotografia 1

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Used KN300 Twin Product Co Extruder - Food Extruders

Máquina usada

Vendido recentemente

Vendedor verificado

Rheon - KN300 Twin Product Co Extruder

Name: KN300 Twin Product Co Extruder
Brand: Rheon
SKU: 4161
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Rheon KN200 Twin Product Co Extruder

Pennsylvania, United States

A 8.795 km

Número de stock

4161

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Production of filled pastries and confectionery items.
Manufacturing of co-extruded snacks and cereal bars.
Forming of various dough-based products with distinct fillings.
Creation of meat substitutes and vegetarian products with internal fillings.

Typical capacity: For this class of equipment, throughput can vary significantly, typically ranging from 60 to 180 kg/hour depending on product type and die configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Rheon KN300 co-extruder typically occupies a floor space of approximately 1.5m x 1.0m, though exact dimensions can vary with ancillary equipment.
Product diameter range: This equipment is generally capable of producing items with diameters ranging from 10mm to 50mm, depending on the installed dies.
Materials of construction: Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.
Control system: Units commonly feature a PLC-based control system with a touchscreen HMI for operational parameter adjustment.

A co-extruder is designed to produce items with two distinct components, such as a filling encased within an outer layer. This includes filled cookies, mochi, croquettes, and various snack bars.

Food extruders are valued for their reliability and consistent output across food processing applications. Buyers generally regard them as durable workhorses when properly maintained. When purchasing used units, condition of the screw, barrel wear, and heating element functionality are key inspection points. Industry sentiment favours models from established manufacturers with straightforward spare parts availability. Common strengths include consistent product quality, moderate energy consumption, and adaptability to various formulations. Verification of complete documentation and operational history is recommended before purchase.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.