Savage Bros Firemixer Kettle & Bowl Lifter S-92

• Confectionery production, particularly for fudges, caramels, and toffees.
• Small to medium-scale food manufacturing requiring precise temperature control and mixing.
• Specialty food businesses producing sauces, jams, and other viscous products.
• Artisan bakeries and patisseries for preparing fillings and glazes.

Typical capacity

Firemixer kettles of this type commonly range from 100 to 200 litres.

Power supply

Units in this class typically require a 3-phase electrical supply, often 400V or 415V, for the mixing and lifting mechanisms.

Heating medium

This model is specified as natural gas, which is a common heating method for direct-fired kettles.

Mixing speed

Variable mixing speeds, typically between 30-60 RPM, are common for processing various product viscosities.

Construction material

Kettles are commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of equipment, a combined kettle and lifter unit typically requires a floor area of approximately 1.5m x 1.5m, plus operational space.

• What are the benefits of a Firemixer with a bowl lifter?

  The integrated bowl lifter significantly improves operational efficiency and safety by automating the transfer of cooked product, reducing manual handling and potential for injury.

• Is natural gas heating efficient for this type of kettle?

• What kind of maintenance does a unit like this typically require?

• Can this equipment be used for products other than confectionery?

• What are the safety considerations for operating a Firemixer?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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