Seydelmann - K126 Bowl Cutter

• Fine comminution of meat for sausage production, pâtés, and other processed meat products.
• Emulsification of ingredients for smooth product textures in food processing.
• Mixing and chopping of various food items, including vegetables, cheeses, and confectionery components.
• Preparation of baby food, purees, and spreads requiring a consistent, fine particle size.

Typical bowl capacity

For a K126 model, bowl capacities typically range from 120 to 130 litres, suitable for medium to large-scale production.

Power supply

Units of this class commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.

Knife head configuration

Seydelmann bowl cutters typically feature a multi-knife head, commonly with 6 or 8 knives, for efficient cutting.

Construction material

The bowl and main contact parts are typically constructed from high-grade stainless steel for hygiene and durability.

Footprint

While specific dimensions vary, units of this capacity generally require a significant floor area, typically around 2000mm x 1500mm.

Temperature control

Some models are equipped with integrated cooling systems or connections for external cooling to maintain product temperature during processing.

• What is the primary function of a bowl cutter?

  A bowl cutter, also known as a silent cutter, is designed to finely chop, mix, and emulsify ingredients, particularly meat, to create a smooth, consistent product texture.

• What maintenance is typically required for a used Seydelmann K126?

• Can this machine process frozen meat?

• What safety features are common on Seydelmann bowl cutters?

• Is it possible to adjust the fineness of the cut?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

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