What types of products are best suited for a belt cooler?

Belt coolers are ideal for products that can be conveyed continuously and require consistent, gentle cooling, such as bakery items, prepared foods, and certain confectionery.

How does a multi-tier system benefit my operation?

A multi-tier system significantly increases the cooling surface area and residence time within a smaller footprint, making it highly efficient for operations with limited floor space.

What maintenance is typically required for a belt cooler?

Routine maintenance typically involves cleaning the belts and internal surfaces, checking refrigeration system components, and inspecting belt tension and alignment.

Can this type of cooler handle different product sizes and shapes?

Yes, belt coolers are generally versatile. The plastic belt design commonly found on units of this type can accommodate a range of product sizes and shapes, provided they are stable on the belt.

What are the typical temperature ranges for infeed and outfeed products?

Units of this class are commonly designed to reduce product temperatures from typical cooking or processing temperatures (e.g., +70°C to +90°C) down to chilled temperatures (e.g., +1°C to +10°C).

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Máquina usada

Vendido recentemente

Vendedor verificado

Startfrost - Starfrost Belt Cooler

Name: Starfrost Belt Cooler
Brand: Startfrost
SKU: starfrost-belt-cooler-sold-7be46aed
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Belt Cooler Built 2003 approx Make: Startfrost Model: HT Hybrid 86.8-3×1-3.75 3 tier system 1m wide plastic belt Product gap: 90mm Cabinet dims: 6.4m x 2.5m x 3m (h) Complete with cabinet, lift in one Excellent condition Ideal for cooling bakery, meat and fish products Previously used to cool fried Samosa, 125 gram, 100x25mm Infeed + 70c, outfeed +1c 300kg per hr based on above spec(Other products will vary).

North East Lincolnshire, United Kingdom

A 5.929 km

Número do modelo

HT Hybrid 86.8-3×1-3.75

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Cooling of bakery products such as bread, pastries, and biscuits post-baking.
Rapid chilling of cooked meat and fish products, including ready meals and processed items.
Temperature reduction for confectionery and snack foods like chocolates, sweets, and fried snacks.
Pre-cooling of fruits and vegetables to extend shelf life before further processing or packaging.
Controlled cooling in pharmaceutical and chemical processes requiring precise temperature management.

Typical capacity: For this class of equipment, throughput can range significantly based on product type and desired temperature drop, commonly from 200 kg/hr to over 1000 kg/hr for similar units.
Belt width: Units of this type commonly feature belt widths between 0.6m and 1.2m, with 1m being a frequent specification.
Number of tiers: Multi-tier systems, such as 3-tier configurations, are typical for maximising cooling capacity within a compact footprint.
Power supply: Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with associated control voltage.
Refrigeration medium: Often designed for use with common industrial refrigerants or chilled water/glycol systems.
Construction material: The cabinet and internal components are typically constructed from stainless steel for hygiene and durability, with plastic or modular belting.
Footprint: While specific dimensions vary, multi-tier belt coolers are designed to offer high cooling capacity in a relatively compact linear or spiral footprint.

Belt coolers are ideal for products that can be conveyed continuously and require consistent, gentle cooling, such as bakery items, prepared foods, and certain confectionery.

Chillers and recirculating coolers hold strong reputation in laboratory and biotech sectors for temperature stability and process reliability. Buyers typically prioritise checking refrigeration system condition, pump functionality, and temperature control accuracy when purchasing used units. Industry sentiment favours models with robust construction and established service records. Common strengths include consistent cooling performance, energy efficiency relative to age, and durability when properly maintained. Verification of calibration history and cooling capacity specifications remains essential before purchase to ensure suitability for sensitive applications.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.