What type of products can this machine form?

This type of former is versatile, commonly used for products like cookie dough, meatballs, potato croquettes, and various other viscous food masses that require consistent portioning and shaping.

Are spare parts readily available for a 'Titan' machine?

While 'Titan' may refer to a specific model line, many components like seals, bearings, and standard electrical parts are often generic. Specific forming dies may need to be custom-sourced or checked for compatibility.

How easy is it to change product shapes or sizes?

Changing product shapes or sizes typically involves replacing forming dies or drums. This process is generally designed to be straightforward, often requiring minimal tooling and operator intervention.

What are the typical cleaning and maintenance requirements?

Regular cleaning of all food contact parts is essential, typically involving dismantling and washing. Routine maintenance includes checking seals, bearings, and drive components, with specific schedules depending on usage.

Can this machine be integrated into an existing production line?

Yes, units of this class are often designed for integration. They can be placed upstream of ovens, fryers, or packaging lines, though specific interfaces and controls would need to be assessed.

Used Titan Cookie / Meatball Former - Forming Machines, fotografia 1

Used Titan Cookie / Meatball Former - Forming Machines, fotografia 2

Used Titan Cookie / Meatball Former - Forming Machines, fotografia 3

Used Titan Cookie / Meatball Former - Forming Machines, fotografia 4

Used Titan Cookie / Meatball Former - Forming Machines

Máquina usada

Disponível

Vendedor verificado

Stork - Titan Cookie / Meatball Former

Name: Titan Cookie / Meatball Former
Brand: Stork
SKU: 4240
Availability: InStock

Preço: Contacte o vendedor para saber o preço

STORK TITAN VORM MACHINE LD EXTRUDER/BALL FORMER FOR COOKIES, DOUGH, MEATBALLS

Pennsylvania, United States

A 8.795 km

Número de stock

4240

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Forming consistent portions of cookie dough for baking operations.
Producing uniform meatballs for ready meal production or catering.
Extruding and portioning various doughs and pastes in confectionery.
Creating shaped products from a range of viscous food mixtures.

Typical capacity: For this class of equipment, throughput can vary significantly, typically ranging from 500 kg/hr to 2,000 kg/hr depending on product density and desired portion size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size, generally between 3 kW and 7.5 kW.
Product size range: Commonly, these machines can form products from approximately 10mm to 80mm in diameter, adjustable via die plates and forming drums.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and durability.
Footprint: A typical footprint for a standalone unit is around 1,500mm (L) x 800mm (W) x 1,600mm (H), though this can vary with specific configurations.
Feed mechanism: Often features a hopper and screw-feed system to ensure consistent product delivery to the forming head.

This type of former is versatile, commonly used for products like cookie dough, meatballs, potato croquettes, and various other viscous food masses that require consistent portioning and shaping.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Stork

Stork builds poultry and food processing equipment and systems for the meat industry. Based in the Netherlands, the company is known for poultry processing lines. Machinery Masters lists used Stork equipment from verified sellers.

Ver todas as máquinas Stork