What kind of meat can this mincer process?

A Torrey MMX-32 is designed to process various types of raw meat, including beef, pork, lamb, and poultry, suitable for mincing or grinding.

Are spare parts readily available for Torrey mincers?

Torrey is a recognised brand, and spare parts such as mincing plates, knives, and worms are generally available through specialist suppliers for standard models like the MMX-32.

What maintenance is required for a meat mincer?

Regular cleaning after each use is crucial. Additionally, routine checks of the mincing head components, motor, and electrical connections are recommended to ensure optimal performance and safety.

Can this mincer handle frozen meat?

While robust, this class of mincer is primarily designed for fresh or partially thawed meat. Processing fully frozen blocks typically requires a specialised frozen meat grinder or flaker first.

What safety features should I look for on a used mincer?

Key safety features include a safety guard over the feed opening, an emergency stop button, and interlocks that prevent operation if the mincing head is not correctly assembled. Always ensure all original safety features are present and functional.

Used Torrey Meat Mincer MMX-32 - Meat Grinders, fotografia 1

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Used Torrey Meat Mincer MMX-32 - Meat Grinders

Máquina usada

Vendido recentemente

Vendedor verificado

Torrey Meat Mincer MMX-32

Name: Torrey Meat Mincer MMX-32
Brand: Torrey
SKU: 01008
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Torrey Mincer/Grinder Available/Unavailable: Unavailable | Overall Length (mm): 1200 | Overall Height (mm): 1330 | Overall Width (mm): 620

Lincolnshire, United Kingdom

A 5.846 km

Número do modelo

MMX-32

Número de stock

01008

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Butcher shops use meat mincers for preparing various cuts of meat for retail sale.
Restaurants and catering businesses utilise mincers for creating their own mince for burgers, sausages, and other dishes.
Small-scale food processing operations employ mincers for product development and batch production of meat-based items.
Speciality food producers use mincers for preparing game meats or specific sausage mixes.

Typical capacity: For this class of equipment, throughput can typically range from 300 kg/hour to 600 kg/hour, depending on the motor size and feed material.
Power supply: Units of this type commonly operate on a three-phase electrical supply (e.g., 400V, 50Hz), though some smaller models may be single-phase.
Mincing head size: The '32' in the model name typically refers to a size 32 mincing head, indicating a standard industrial size for plates and knives.
Construction material: The housing and key contact parts are commonly constructed from stainless steel for hygiene and durability in food environments.
Footprint: For a floor-standing unit of this capacity, the footprint is typically around 500mm to 700mm in width and depth.
Feed tray volume: The feed tray commonly has a volume sufficient for continuous feeding, typically holding several kilograms of meat.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.