What maintenance is typically required for a filleting machine?

Regular maintenance typically involves cleaning, inspection of blades and moving parts, lubrication, and periodic replacement of wear parts such as knives, belts, and seals. Following the manufacturer's manual is crucial.

Can this machine process other types of fish?

While this unit is specified for salmon, some machines in this category can be adjusted for other species. However, significant changes in fish size or anatomy may require specific tooling or a different model. Buyers should confirm with the seller.

What are the typical staffing requirements for operating this machine?

This machine is designed for single-person operation, primarily for loading and oversight. Additional staff may be required for pre-processing, quality control, or post-filleting tasks.

Are spare parts readily available for Tsunezawa Group equipment?

Tsunezawa Group is a known manufacturer in the industry. Availability of spare parts for a used unit should be confirmed with the seller or a specialist supplier. The inclusion of spare knives with this listing is a benefit.

What safety features are commonly found on these machines?

Industrial filleting machines typically include safety interlocks on access panels, emergency stop buttons, blade guards, and often light curtains or other sensors to prevent operation when personnel are too close to moving parts.

Used Tsunezawa Group TAF-BG Filleting Machine - Filleting Machines, fotografia 1

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Used Tsunezawa Group TAF-BG Filleting Machine - Filleting Machines

Máquina usada

Disponível

Vendedor verificado

Tsunezawa Group TAF-BG Filleting Machine

Name: Tsunezawa Group TAF-BG Filleting Machine
Brand: Tsunezawa Group
SKU: MM6418
Price: 15000 GBP
Availability: InStock

Preço: £ 15.000

REF: MM6418 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd.Model - TAF-BG Filleting Machine.Date of manufacture – 2019.Throughput – 20 to 30 fish / minute, depending on fish size.Processing capability – can handle fresh salmon and thawed salmon down to -4C.Electrical requirements – 400 V / 50 hz / 3 phase.Power consumption – 3.45 kW.Overall dimensions - 2300mm long x 1550mm wide x 1800mm high.Weight – 1,000 kg (approx.).Condition – Very good - last used for production in summer 2025.Supplied with User Manual and spare knives.

Somerset, United Kingdom

A 5.688 km

Número de stock

MM6418

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

High-volume salmon processing plants requiring automated filleting.
Facilities focused on producing three-piece salmon fillets.
Operations aiming to reduce manual labour in fish processing.
Seafood processors seeking consistent fillet quality and yield.

Typical capacity: For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor operation.
Suitable fish type: This specific model is designed for salmon, typically handling a range of fish sizes common in commercial salmon farming and fishing.
Filleting output: The machine is specified for three-way filleting, producing two main fillets and a belly bone section, often with the pin bones removed.
Footprint: Industrial filleting machines typically require a significant operational footprint, often several square metres, plus space for infeed and outfeed conveyors.
Water consumption: Automated fish processing equipment commonly uses water for cleaning and lubrication during operation, requiring a consistent supply and drainage.
Material construction: Components in contact with fish are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

Regular maintenance typically involves cleaning, inspection of blades and moving parts, lubrication, and periodic replacement of wear parts such as knives, belts, and seals. Following the manufacturer's manual is crucial.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.