Unifiller - Multi Servo Depositor

• Precisely filling bakery products such as cakes, muffins, and tarts with batter or cream.
• Accurately depositing sauces, purees, and viscous liquids into ready meal trays or containers.
• Metering chocolate, caramel, or fruit fillings into confectionery items.
• Dispensing dairy products like yoghurt, cheese spreads, or desserts into pots and tubs.
• Applying precise amounts of non-food items such as gels, pastes, or lubricants in industrial settings.

Typical capacity

Throughput for this class of equipment typically ranges from 30 to 120 deposits per minute per nozzle, depending on product viscosity and deposit volume.

Power supply

Units commonly require a 3-phase electrical supply, typically 400V, 50Hz, with an appropriate amperage rating for the number of servo motors.

Deposit volume range

Multi servo depositors are typically capable of dispensing volumes from a few millilitres up to several litres, adjustable per servo head.

Number of nozzles

This type of depositor commonly features multiple nozzles, ranging from 2 to 12 or more, for simultaneous product dispensing.

Materials of construction

Product contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Units commonly feature a PLC with an HMI touchscreen for precise control over deposit parameters, speed, and synchronisation.

Footprint

The footprint for a multi servo depositor can vary significantly based on the number of nozzles and frame design, typically requiring several square metres of floor space.

• What is the primary advantage of a multi servo depositor over a pneumatic or single-head system?

  Multi servo depositors offer superior accuracy, repeatability, and independent control over each depositing head, allowing for greater flexibility and precision, especially with multiple lanes or complex products.

• Can this depositor handle products with particulates?

• Is this equipment suitable for integration into an existing production line?

• What kind of maintenance is typically required for a multi servo depositor?

• Are change parts required for different product types or deposit volumes?

Food processing depositors are valued for their precision, consistency, and reliability in portion control across bakery, confectionery, and prepared foods sectors. Buyers typically prioritise machines with proven track records from established manufacturers and seek models with straightforward maintenance requirements. Key considerations when purchasing used units include nozzle condition, pump wear, and calibration accuracy. Industry sentiment favours depositors offering flexibility across product viscosities and portion sizes, alongside readily available spare parts and technical support.

Visão geral para este tipo de máquina