What types of products can the Marel Opticut process?

The Marel Opticut is primarily designed for portioning boneless meat products, such as pork loin and turkey breast, into fixed-weight portions.

How does the Opticut achieve high yield?

It uses volumetric portioning and optimising software to maximise raw material utilisation, aiming for minimal cut-off and high yield.

Can the machine produce different portion sizes?

Yes, the slice diameter and thickness are typically adjustable, allowing for a range of portion sizes and weights.

Is this unit suitable for stacking portions?

Units of this type are commonly capable of delivering accurate portions either individually or stacked into fixed-weight batches.

What maintenance is typically required for an Opticut?

Regular cleaning and routine checks of moving parts and cutting components are generally required to ensure optimal performance and hygiene.

Does this machine handle trim pieces automatically?

Some configurations of the Opticut are designed to automatically remove trim pieces, contributing to efficiency.

Used MAREL Opticut - Depositors, fotografia 1

Used MAREL Opticut - Depositors, fotografia 2

Used MAREL Opticut - Depositors, fotografia 3

Used MAREL Opticut - Depositors, fotografia 4

Used MAREL Opticut - Depositors, fotografia 5

Máquina usada

Disponível

Vendedor verificado

MAREL Opticut

Name: MAREL Opticut
Brand: Marel
SKU: used-marel-opticut-14c08538
Availability: InStock

Preço: Contacte o vendedor para saber o preço

OVERVIEW The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine with re-inforced top piston. CUT-OFF GIVES WAY TO PROFIT One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. OPTIMAL MATERIAL UTILIZATION Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. FIXED WEIGHT Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically. SPECIFICATIONS 600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower. Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2. Slice diameter from 80x40 mm to 120x200 mm. Slice thickness from 5 mm to 40 mm. Cut Variety Pork /Turkey Material: Loin / Breast Product: Steaks Portion Size: 70-100 gr 2,5-3,5 oz 100-160 gr 3.5-5,6 oz 150 gr 5 oz Throughput*: 100-120 100-120 75-85 Accuracy**: +- 1,5 gr +- 2 gr +- 3 gr *Based on one standard deviation

Warsaw, Poland

A 6.117 km

Número do modelo

Opticut

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Portioning of boneless meat products into fixed-weight portions.
Processing of pork and turkey loins or breasts into steaks.
Producing uniform portions for retail packaging or further processing.
Reducing raw material waste in meat processing operations.

Typical throughput: Up to 120 cuts per minute (7200 cuts per hour) for this class of equipment.
Product tower size: Commonly available with a 600 mm product tower; other sizes may exist.
Slice dimensions: Typically ranges from 80x40 mm to 120x200 mm for units of this type.
Slice thickness: Commonly adjustable from 5 mm to 40 mm.
Portion weight accuracy: Typically within +/- 1.5g to +/- 3g, depending on product and portion size.
Material suitability: Designed for boneless meat, such as pork loin and turkey breast.
Power supply: Typically requires a standard industrial electrical connection, often 3-phase.
Footprint: Varies, but generally designed for integration into existing processing lines.

The Marel Opticut is primarily designed for portioning boneless meat products, such as pork loin and turkey breast, into fixed-weight portions.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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Máquina usada

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Vendedor verificado

MAREL Opticut

Preço: Contacte o vendedor para saber o preço

Warsaw, Poland

A 6.117 km

Número do modelo

Opticut

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Portioning of boneless meat products into fixed-weight portions.
Processing of pork and turkey loins or breasts into steaks.
Producing uniform portions for retail packaging or further processing.
Reducing raw material waste in meat processing operations.

Typical throughput: Up to 120 cuts per minute (7200 cuts per hour) for this class of equipment.
Product tower size: Commonly available with a 600 mm product tower; other sizes may exist.
Slice dimensions: Typically ranges from 80x40 mm to 120x200 mm for units of this type.
Slice thickness: Commonly adjustable from 5 mm to 40 mm.
Portion weight accuracy: Typically within +/- 1.5g to +/- 3g, depending on product and portion size.
Material suitability: Designed for boneless meat, such as pork loin and turkey breast.
Power supply: Typically requires a standard industrial electrical connection, often 3-phase.
Footprint: Varies, but generally designed for integration into existing processing lines.

The Marel Opticut is primarily designed for portioning boneless meat products, such as pork loin and turkey breast, into fixed-weight portions.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Marel

Ver todas as máquinas Marel

usadoDisponível

Categoria do produto: Depositors