What is the primary purpose of a sample roaster?

A sample roaster is used to roast small batches of green coffee beans to evaluate their flavour profile, quality, and consistency without committing to a full production roast.

Why would I need two barrels?

Two barrels allow for parallel roasting of different samples or for comparing roast profiles of the same sample, increasing efficiency in a laboratory or quality control setting.

Are spare parts readily available for Vina NHA Trang Engineering equipment?

Availability of spare parts for specific manufacturers can vary. Buyers should contact the seller or manufacturer directly for information on parts and servicing.

What are sample screens used for?

Sample screens are used to grade green coffee beans by size, which is an important factor in quality assessment and ensuring even roasting.

Is this unit suitable for continuous production roasting?

No, this type of equipment is designed for sample roasting and quality control, not for continuous, high-volume production roasting.

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Used Vina NHA Trang Engineering TN-100 - Roasters

Máquina usada

Vendido recentemente

Vendedor verificado

Vina NHA Trang Engineering TN-100

Name: Vina NHA Trang Engineering TN-100
Brand: Vina NHA Trang Engineering
SKU: dfd7468ac613
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

2 Barrel Electric Sample Roaster

Essex, United Kingdom

A 5.756 km

Número do modelo

vina-nha-trang-engineering-tn-100

Número de stock

dfd7468ac613

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Coffee laboratories for quality control and taste profiling.
Specialty coffee roasters for sample roasting new bean batches.
Coffee green bean traders for evaluating bean quality.
Research and development facilities for coffee product innovation.

Typical capacity: For this class of sample roaster, individual barrel capacity is typically in the range of 50g to 200g per roast.
Power supply: Electric sample roasters commonly operate on single-phase power, typically 220-240V, suitable for UK mains.
Heating method: Units of this type commonly utilise electric heating elements for precise temperature control.
Number of barrels: This model features two independent roasting barrels, allowing for simultaneous sample roasting.
Control system: Sample roasters typically include manual or semi-automatic controls for drum speed, temperature, and airflow.
Footprint: For a two-barrel sample roaster, the footprint is generally compact, suitable for laboratory benchtops.

A sample roaster is used to roast small batches of green coffee beans to evaluate their flavour profile, quality, and consistency without committing to a full production roast.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.