What maintenance is typically required for a vintage roaster?

Vintage roasters often require thorough cleaning, inspection of mechanical components, and potential replacement of worn parts. Safety upgrades are frequently necessary to meet current operational standards.

Can this type of roaster be used for commercial production?

While capable of roasting, its age and design mean it is best suited for small-batch, artisan production or as a showpiece. High-volume commercial use would likely require significant modernisation and safety assessments.

What are the typical safety considerations for an older roaster?

Older roasters may lack modern safety features such as flame failure devices, up-to-date gas control systems, and adequate exhaust monitoring. A full safety audit by a qualified engineer is highly recommended before use.

Is it difficult to source spare parts for vintage Whitmee roasters?

Sourcing original spare parts can be challenging due to the age of the equipment. However, many components may be repairable or custom-fabricated by specialist engineers.

What kind of installation is typically needed?

Installation typically requires a suitable gas supply, an electrical connection for motors and controls, and a robust ventilation system for exhaust gases and chaff. Professional installation is advised.

Used Whitmee 2-3Kg - Roasters, fotografia 1

Used Whitmee 2-3Kg - Roasters, fotografia 2

Used Whitmee 2-3Kg - Roasters, fotografia 3

Used Whitmee 2-3Kg - Roasters, fotografia 4

Used Whitmee 2-3Kg - Roasters, fotografia 5

Used Whitmee 2-3Kg - Roasters, fotografia 6

Used Whitmee 2-3Kg - Roasters, fotografia 7

Used Whitmee 2-3Kg - Roasters, fotografia 8

Used Whitmee 2-3Kg - Roasters, fotografia 9

Used Whitmee 2-3Kg - Roasters, fotografia 10

Máquina usada

Vendido recentemente

Vendedor verificado

Whitmee 2-3Kg

Name: Whitmee 2-3Kg
Brand: Whitmee
SKU: 8c00dee24c98
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Vintage Whitmee Coffee Roaster with Cyclone SOLD Circa: 1950’s Capacity: Approx 2-3Kg of green beans. Perforated drum with direct gas flame heat source. It has not been in use for approx 5 years. Solid cast iron construction. It would go back into production and roast, but it is in need of safety upgrades. It is really a show piece and woud look great in any coffee shop once it has been shot-blasted and repainted. Location: UK SOLD

Essex, United Kingdom

A 5.756 km

Número do modelo

whitmee-2-3kg

Número de stock

8c00dee24c98

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Small-batch coffee roasting for artisan coffee shops or micro-roasteries.
Speciality coffee production requiring precise control over roast profiles.
Educational settings for demonstrating traditional coffee roasting techniques.
As a decorative or historical display piece in a coffee-themed establishment.

Typical capacity: For this model, the capacity is approximately 2-3kg of green beans per batch.
Heat source: Units of this type commonly utilise a direct gas flame heat source.
Drum type: Typically features a perforated drum design for even heat distribution.
Construction material: Often constructed from durable materials such as cast iron, indicating robust build quality.
Power supply: Electrical requirements for drum rotation and controls are typically single-phase, commonly 230V.
Associated equipment: Often includes a cyclone for chaff collection, which is essential for operation.

Vintage roasters often require thorough cleaning, inspection of mechanical components, and potential replacement of worn parts. Safety upgrades are frequently necessary to meet current operational standards.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Whitmee

Ver todas as máquinas Whitmee

usadoDisponível

Categoria do produto: Roasters

Vittoria 15Kg

usadoDisponível

Categoria do produto: Roasters

Probat - Vintage Probat UG22 Coffee Roaster

usadoDisponível

Categoria do produto: Roasters

Joper BPR 25

usadoDisponível

Categoria do produto: Roasters

San Franciscan Roaster Company SF25B

Máquina usada

Vendido recentemente

Vendedor verificado

Whitmee 2-3Kg

Preço: Contacte o vendedor para saber o preço

Essex, United Kingdom

A 5.756 km

Número do modelo

whitmee-2-3kg

Número de stock

8c00dee24c98

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Small-batch coffee roasting for artisan coffee shops or micro-roasteries.
Speciality coffee production requiring precise control over roast profiles.
Educational settings for demonstrating traditional coffee roasting techniques.
As a decorative or historical display piece in a coffee-themed establishment.

Typical capacity: For this model, the capacity is approximately 2-3kg of green beans per batch.
Heat source: Units of this type commonly utilise a direct gas flame heat source.
Drum type: Typically features a perforated drum design for even heat distribution.
Construction material: Often constructed from durable materials such as cast iron, indicating robust build quality.
Power supply: Electrical requirements for drum rotation and controls are typically single-phase, commonly 230V.
Associated equipment: Often includes a cyclone for chaff collection, which is essential for operation.

Vintage roasters often require thorough cleaning, inspection of mechanical components, and potential replacement of worn parts. Safety upgrades are frequently necessary to meet current operational standards.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.