Hobart - 140qt Bowls

• Large-scale bakeries and patisseries for mixing bread dough, cake batter, and other confectionery products.
• Industrial food processing plants for blending ingredients in bulk, such as sauces, fillings, or meat mixtures.
• Commercial kitchens and catering operations requiring high-volume mixing capabilities for various food preparations.
• Specialist food manufacturers producing items like biscuits, pastries, or ready meals in significant quantities.

Typical capacity

This unit is specified as 140 quarts, which is a substantial capacity, commonly found in industrial-scale operations.

Power supply

For this class of equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required due to the motor size and power demands.

Construction material

Bowls of this type are commonly constructed from stainless steel for hygiene, durability, and ease of cleaning.

Mixing action

Industrial mixers of this capacity typically utilise planetary or spiral mixing actions, depending on the intended application (e.g., dough versus batter).

Footprint

Units with a 140-quart capacity will require a significant floor space, typically ranging from 1000mm to 1500mm in width and depth.

Weight

Industrial mixers of this size are heavy, often weighing several hundred kilograms, necessitating suitable floor loading and installation considerations.

• What types of dough can a 140qt mixer handle?

  A 140qt mixer is suitable for a wide range of doughs, including heavy bread doughs, pizza dough, and lighter pastry doughs, depending on the specific mixer type and attachments.

• Are attachments typically included with these bowls?

• What are the typical maintenance requirements for a mixer of this size?

• Can these bowls be used with any 140qt mixer?

• What safety features are commonly found on industrial mixers?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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