Afos Maxi Smoking Kiln

• Smoking of fish products such as salmon, mackerel, and haddock.
• Processing of various meat products including bacon, ham, and sausages.
• Adding smoke flavour to cheeses and other dairy items.
• Smoking poultry and game for enhanced flavour and preservation.

Typical capacity

For this class of Afos Maxi double trolley unit, capacities commonly range from 50kg to 100kg per cycle, depending on product density and configuration.

Smoking capability

Units of this type typically offer both hot and cold smoking functionalities, allowing for diverse product requirements.

Power supply

A unit with a 7.25kW heating element would typically require a 3-phase electrical supply, commonly 400V, 50Hz, in a UK industrial setting.

Control system

Modernised used units often feature a new control panel with digital timer and temperature controller for precise process management.

Construction material

Smoking kilns are typically constructed from stainless steel for hygiene, durability, and corrosion resistance in food processing environments.

Footprint

Double trolley kilns require significant floor space, typically around 2m x 1.5m, plus additional space for trolley access and maintenance.

• What is the difference between hot and cold smoking?

  Hot smoking cooks the product while infusing smoke flavour, typically at temperatures above 60°C. Cold smoking imparts flavour without cooking, usually at temperatures below 30°C, and is often used for products like smoked salmon.

• What maintenance is typically required for a smoking kiln?

• Can this kiln be used for products other than meat and fish?

• What utilities are needed to operate this type of kiln?

• Are spare parts readily available for Afos kilns?

Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

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