AFT butter machine Twin lane collator

• Used in bakeries for high-volume buttering of bread products.
• Integrated into sandwich production lines for automated ingredient application.
• Suitable for food manufacturing facilities requiring consistent product collation and butter application.
• Utilised in catering operations for preparing large quantities of buttered items.

Typical throughput

Units of this class commonly process several hundred to over a thousand items per hour, depending on product size and line speed.

Power supply

Typically requires a standard industrial electrical supply, often 3-phase, 400V, 50Hz for the UK market.

Footprint

For this type of twin-lane collator, a footprint of approximately 1.5m to 2.5m in length and 0.5m to 1m in width is common, excluding ancillary equipment.

Material compatibility

Designed for use with various bread types, including sliced loaves, rolls, and buns.

Butter application method

Units of this design typically use a controlled smearing mechanism to ensure even distribution.

Hygiene standards

Commonly constructed with food-grade materials to meet industry hygiene regulations.

Maintenance requirements

Regular cleaning of belts and application mechanisms is typically required, along with routine checks of moving parts.

• What types of butter can this machine handle?

  This class of machine is generally designed for softened block butter or spreadable butter products. Buyers should confirm specific butter viscosity requirements with the seller.

• Is it difficult to clean?

• Can it handle different bread sizes?

• What is the typical lifespan of the belts?

• Does it require a dedicated operator?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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