AFT buttering machine

• Applying butter or oil to bakery products such as rolls, buns, or toast.
• Pre-treatment of food items before grilling, baking, or frying.
• Coating confectionery items with a thin layer of fat or glaze.
• Automating the buttering process in high-volume food production lines.

Typical throughput

For this class of twin-lane buttering machine, throughput can typically range from 2,000 to 6,000 items per hour, depending on product size and conveyor speed.

Lane width

Units of this type commonly feature lane widths between 100mm and 200mm, accommodating a variety of product sizes.

Construction material

Frames and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and heating elements, if present.

Footprint

Overall length for a twin-lane unit is typically between 1,500mm and 2,500mm, with a width of 600mm to 1,000mm, depending on design.

Control system

Often includes a basic control panel with speed adjustment and a batch counter for production monitoring.

Maintenance requirements

Regular cleaning of nozzles and conveyors is essential. Periodic inspection of motors, belts, and bearings is typically required.

• What types of products can this machine butter?

  This type of machine is generally suitable for flat or semi-flat bakery products such as bread rolls, burger buns, toast slices, or similar items that can be conveyed through the lanes.

• Is it suitable for applying other liquids besides butter?

• How easy is it to clean?

• Can the lane width be adjusted?

• What spare parts are commonly needed?

• Does it require a dedicated operator?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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