Atlas - Aluminum 4 Sided Baking Tray (23 x 17 x 1”)

• Commercial bakeries for baking bread rolls, pastries, and biscuits.
• Food service establishments for roasting vegetables or small batches of proteins.
• Catering operations for transporting and serving prepared food items.
• Industrial food processing lines requiring uniform baking surfaces.

Material

Typically aluminium for good heat conductivity and corrosion resistance.

Dimensions (for this class)

Commonly found in sizes such as 23 x 17 inches (approx. 584 x 432 mm) with a depth of 1 inch (approx. 25 mm).

Construction

Four-sided design, often with rolled edges for strength and safety.

Heat Resistance

Suitable for typical oven temperatures up to 230°C (450°F).

Weight (empty)

Lightweight, typically under 1 kg, for ease of handling.

Compatibility

Designed to fit standard commercial oven racks and trolleys.

• What are the benefits of an aluminium baking tray?

  Aluminium trays offer excellent heat conductivity for even baking, are lightweight for easy handling, and resist corrosion. They are a cost-effective option for many baking applications.

• Can these trays be used in high-temperature ovens?

• How should I clean and maintain a used aluminium baking tray?

• Are these trays suitable for freezing?

• What is the typical lifespan of a used aluminium baking tray?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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