Arcal Glazing Machine

• Applying a consistent glaze or coating to baked goods such as doughnuts, pastries, and cakes.
• Enrobing confectionery items with chocolate or other liquid coatings.
• Applying sugar syrups or decorative finishes to biscuits and cookies.
• Coating savoury snacks with oil, spices, or flavourings.

Typical throughput

For this class of equipment, throughput can vary significantly, typically ranging from 200 kg/hr to over 1000 kg/hr depending on product size and belt speed.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.

Belt width

While this unit has a 250mm belt, glazing machines commonly feature belt widths ranging from 200mm to 600mm.

Coating method

This machine uses spinning discs, a common method for achieving an even top glaze. Other systems may use waterfalls or spray nozzles.

Material compatibility

Typically designed for liquid glazes, icings, and thin chocolate coatings. Viscosity is a key factor for effective application.

Footprint

The overall footprint for a machine with a 1680mm long belt would require adequate space for operation and maintenance, typically around 2m x 1m.

Construction materials

Commonly constructed from food-grade stainless steel for hygiene and durability, particularly for contact parts.

• What kind of products can be glazed with this machine?

  This type of machine is suitable for glazing a wide range of bakery products, including doughnuts, pastries, cakes, and biscuits, provided they are stable enough to pass over the wire mesh belt.

• How is the glaze applied to the product?

• What maintenance is typically required for a glazing machine?

• Can different types of glazes be used?

• Is this machine suitable for small-batch production?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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