Arcall Glazer

• Applying a protective ice glaze to individual quick frozen (IQF) fish fillets and seafood.
• Enhancing product appearance and preventing dehydration during storage and transport.
• Achieving precise glaze weights for various seafood products.
• Processing other frozen food items requiring a fine, atomised liquid coating.

Typical throughput

For this class of equipment, throughput can vary significantly, but units commonly process several hundred kilograms per hour, depending on product size and desired glaze level.

Belt width

This unit features a 600mm wide wire mesh belt, which is a common size for medium-scale processing.

Construction material

Typically, units of this type are constructed entirely from stainless steel, ensuring hygiene and durability in food processing environments.

Glazing method

Units like the FD55 utilise spinning discs to create an atomised spray, providing an even and consistent glaze coverage.

Power supply

Most industrial glazing machines commonly require a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on motor size.

Water supply

A continuous supply of chilled, potable water is essential for the glazing process, often requiring connection to an external chilling system.

Footprint

The overall footprint for a unit with a 600mm belt typically ranges from 2 to 3 metres in length and approximately 1 to 1.5 metres in width, excluding ancillary equipment.

• What kind of products can this glazer process?

  This type of glazer is primarily designed for individual quick frozen (IQF) products, particularly fish fillets, prawns, and other seafood, to apply a protective ice layer.

• How is the glaze weight controlled?

• What maintenance is required for a glazing machine?

• Can this machine be integrated into an existing processing line?

• What are the typical water requirements?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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