Arenco Nobbing Machine

• Fish processing plants for preparing small pelagic and white fish.
• Canneries requiring automated head and gut removal for products like sardines and herring.
• Facilities producing smoked or marinated fish where consistent portioning is essential.
• Operations aiming to increase throughput and reduce manual labour in fish preparation.

Typical throughput

For this class of equipment, throughput commonly ranges from 150 to 300 fish per minute, depending on fish size and operator efficiency.

Suitable fish sizes

Units of this type are typically designed for small fish, commonly ranging from 100mm to 300mm in length, such as herring, mackerel, and sardines.

Power supply

Most industrial fish processing machines commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and corrosion resistance.

Water consumption

Nobbing machines commonly utilise water for cleaning and lubrication, with consumption varying based on operational hours and specific model.

Footprint

The footprint for a machine of this type can vary, but typically requires a floor space of approximately 2m x 1.5m, plus operational access.

• What maintenance is typically required for an Arenco Nobbing Machine?

  Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection/replacement of blades and wear parts. Regular checks of electrical and pneumatic systems are also advisable.

• Can this machine process different types of fish?

• What safety features are commonly found on these machines?

• Is training required to operate this equipment?

• How does a nobbing machine differ from a filleting machine?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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