Artofex Mixer

• Used in bakeries for mixing various dough types, from artisan breads to pastries.
• Suitable for food manufacturing facilities requiring consistent mixing of batters and other viscous food products.
• Utilised in confectionery production for blending ingredients for sweets and chocolates.
• Applicable in large-scale catering operations for preparing bulk food mixtures.

Typical capacity

For this class of Artofex mixer, bowls commonly range from 100 to 600 litres, with this unit specifically offering 504-litre stainless steel bowls.

Mixing action

Artofex mixers are known for their triple-action mixing, providing thorough and consistent ingredient incorporation.

Bowl material

Typically, bowls are constructed from stainless steel for hygiene and durability, with additional mild steel bowls sometimes available for specific applications.

Power supply

Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz.

Footprint

Artofex mixers are substantial pieces of equipment, requiring significant floor space and head height, especially with an auto-lifter.

Auto-lifter height

Auto-lifters on these units are designed to discharge at heights suitable for industrial processing lines, with this unit tilting at 1600mm.

• What does 'triple action mixer' mean?

  A triple action mixer typically refers to a mixing head that performs three distinct movements simultaneously: orbital rotation of the agitator, rotation of the agitator on its own axis, and rotation of the bowl, ensuring comprehensive mixing.

• What are the benefits of stainless steel bowls over mild steel?

• Is an auto-lifter a standard feature?

• What maintenance is typically required for an Artofex mixer?

• Can this mixer handle very stiff doughs?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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