What maintenance is typically required for a Baader 142?

Routine maintenance commonly involves daily cleaning, regular lubrication of moving parts, and periodic inspection and replacement of wear parts such as belts, blades, and seals. A recently serviced unit, as described, suggests these immediate requirements may have been addressed.

Can this machine be used for other fish species?

While primarily designed for salmon, units of this type may be adaptable for similar-sized fish species with appropriate adjustments or specific tooling, though performance for other species should be verified with the seller.

What are the typical installation requirements?

Installation commonly requires a level floor, access to a suitable 3-phase power supply, a clean water supply, and a drainage system for waste and wastewater. Adequate space for operation and maintenance access is also essential.

How does the 'hours from new' affect the machine's lifespan?

'Hours from new' provides an indication of operational usage. 8500 hours on a 1999 machine suggests moderate use. The overall condition and recent service are more critical indicators of remaining operational life for a well-maintained unit of this type.

Are spare parts readily available for the Baader 142?

Baader is a well-established manufacturer, and spare parts for their common models, including the 142, are typically available through official distributors or specialised suppliers. Buyers should confirm specific part availability with the seller or a Baader representative.

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 1

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 2

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 3

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 4

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 5

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 6

Used Baader 142 Salmon Gutting Machine - Fish Equipment, фото 7

Used Baader 142 Salmon Gutting Machine - Fish Equipment

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Baader 142 Salmon Gutting Machine

Name: Baader 142 Salmon Gutting Machine
Brand: BAADER
SKU: baader-142-salmon-gutting-machine-8e7a51f0
Availability: SoldOut

Цена: Цену уточняйте у продавца

Gutting Machine Make: Baader Model: 142 Last used for Salmon Built 1999 8500hrs from new Recently serviced Very good condition Videos available.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

142

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Processing plants handling large volumes of salmon and similar fish species.
Facilities requiring automated gutting to increase throughput and reduce manual labour.
Operations focused on consistent product quality and hygiene in fish processing.
Seafood processors aiming to optimise their production lines for efficiency.

Typical capacity: For this class of equipment, throughput commonly ranges from 25 to 35 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 3-5 kW.
Suitable fish sizes: The Baader 142 is designed for salmon, typically handling fish weights from 2 kg to 7 kg, or lengths commonly between 50 cm and 90 cm.
Water consumption: Automated gutting machines commonly use water for cleaning and lubrication, with consumption typically varying based on operation intensity.
Footprint: For this class of equipment, the footprint typically requires a dedicated area, with dimensions commonly around 3m long x 1.5m wide x 2m high.
Construction material: Components in contact with product are typically made from food-grade stainless steel for hygiene and durability.

Routine maintenance commonly involves daily cleaning, regular lubrication of moving parts, and periodic inspection and replacement of wear parts such as belts, blades, and seals. A recently serviced unit, as described, suggests these immediate requirements may have been addressed.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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BAADER

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Недавно продано

Проверенный продавец

Baader 142 Salmon Gutting Machine

Цена: Цену уточняйте у продавца

Gutting Machine Make: Baader Model: 142 Last used for Salmon Built 1999 8500hrs from new Recently serviced Very good condition Videos available.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

142

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Processing plants handling large volumes of salmon and similar fish species.
Facilities requiring automated gutting to increase throughput and reduce manual labour.
Operations focused on consistent product quality and hygiene in fish processing.
Seafood processors aiming to optimise their production lines for efficiency.

Typical capacity: For this class of equipment, throughput commonly ranges from 25 to 35 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 3-5 kW.
Suitable fish sizes: The Baader 142 is designed for salmon, typically handling fish weights from 2 kg to 7 kg, or lengths commonly between 50 cm and 90 cm.
Water consumption: Automated gutting machines commonly use water for cleaning and lubrication, with consumption typically varying based on operation intensity.
Footprint: For this class of equipment, the footprint typically requires a dedicated area, with dimensions commonly around 3m long x 1.5m wide x 2m high.
Construction material: Components in contact with product are typically made from food-grade stainless steel for hygiene and durability.

Routine maintenance commonly involves daily cleaning, regular lubrication of moving parts, and periodic inspection and replacement of wear parts such as belts, blades, and seals. A recently serviced unit, as described, suggests these immediate requirements may have been addressed.

Общий обзор для этого типа оборудования