Baader 212HR Heading Machine

• Used in fish processing plants for the initial removal of fish heads.
• Suitable for high-volume processing lines handling various fish species.
• Integrated into automated or semi-automated fish processing systems.
• Utilised by seafood distributors and wholesalers for pre-processing.

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 50 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by motor size.

Suitable fish sizes

Baader heading machines are generally designed to handle a range of fish sizes; buyers should confirm the specific size range for this unit with the seller.

Construction material

Equipment for food processing, including heading machines, is typically constructed from stainless steel for hygiene and durability.

Footprint

The footprint for a Baader 212 HR can vary, but typically requires a dedicated space of approximately 1.5m x 1m, plus access for operation and maintenance.

Water consumption

These machines commonly use water for lubrication and cleaning during operation; specific consumption rates should be verified.

• What types of fish can this machine process?

  Baader 212 HR machines are generally versatile, capable of heading various fish species. Buyers should confirm the specific fish types and sizes the seller's unit is configured for.

• Are spare parts readily available for Baader 212 HR models?

• What maintenance is typically required for a heading machine?

• Can this machine be integrated into an existing processing line?

• What safety features are commonly found on these machines?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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