BAADER 221

• Used in fish processing plants for high-volume handling of small to medium pelagic fish.
• Integrated into production lines for preparing fish for canning, smoking, or fresh distribution.
• Applicable in facilities requiring efficient gutting and heading of herring and mackerel.
• Employed by seafood processors to increase throughput and reduce manual labour in fish preparation.

Suitable Fish Species

Typically processes pelagic fish such as herring and mackerel, as indicated for this model.

Fish Size Range (Herring)

Units of this type commonly handle herring in the range of 22–40 cm with weights of 75–450 g.

Fish Size Range (Mackerel)

For mackerel, models like this are generally suited for fish between 25–42 cm and 200–600 g.

Typical Throughput

For this class of equipment, throughput can vary significantly but is designed for high-speed processing, often hundreds of fish per minute depending on configuration.

Power Supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz for UK operations.

Construction Material

Units are typically constructed from stainless steel and food-grade plastics to meet hygiene standards.

• What maintenance is typically required for a BAADER 221?

  Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as belts, blades, and seals. Regular servicing ensures optimal performance and longevity.

• Can this machine process other fish species?

• What are the typical footprint requirements for a BAADER 221?

• Is specialist training required to operate this equipment?

• What spare parts are commonly needed for a used BAADER 221?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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