Bakon - Mini Multi Pump Transfer Pump

• Transferring liquid or semi-liquid food products within a processing line.
• Dosing ingredients in baking and confectionery operations.
• Moving viscous materials like creams, jams, or batters.
• Filling small containers or moulds with controlled portions.

Typical capacity

For this class of equipment, flow rates typically range from a few litres per minute up to approximately 20-30 litres per minute, depending on product viscosity.

Power supply

Commonly found on units of this type is a single-phase electrical supply, typically 230V, 50Hz, suitable for standard industrial outlets.

Pump type

Mini multi pumps often utilise a rotor-stator (progressive cavity) or gear pump mechanism, suitable for gentle product handling.

Materials of construction

Product contact parts are typically made from food-grade stainless steel (e.g., AISI 304 or 316) and suitable elastomers for hygiene and corrosion resistance.

Port connections

Commonly features standard sanitary connections, such as Tri-Clamp or DIN fittings, for integration into existing pipework.

Mobility

Many units of this type are designed to be compact and portable, often mounted on castors for easy relocation within a facility.

• What types of products can a Bakon Mini Multi Pump typically handle?

  These pumps are generally designed for transferring a wide range of liquid to semi-viscous food products, including creams, fruit fillings, chocolate, batters, and sauces. Suitability depends on the specific pump mechanism and product viscosity.

• Is this pump suitable for continuous operation?

• What are the typical cleaning requirements for a used food-grade pump?

• Are spare parts readily available for Bakon pumps?

• What kind of maintenance does this type of pump require?

Depositing and extruding pumps for food processing are valued for their reliability and precision in handling batters, creams, and pastes. Buyers typically prioritise units with stainless steel construction and consistent flow rates suited to their specific products. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these affect product quality and hygiene standards. Well-maintained units from reputable manufacturers generally deliver strong longevity, making them sensible investments for production facilities seeking cost-effective solutions.

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