- Construction material
- Typically stainless steel for hygiene and durability in food processing.
- Typical capacity
- For this class of equipment, throughput can vary significantly, commonly ranging from hundreds to thousands of litres per hour depending on product viscosity and pump configuration.
- Power supply
- Units of this type commonly operate on standard industrial electrical supplies, often 3-phase, with pneumatic components requiring a compressed air supply.
- Control system
- Often includes an auto-fill sensor for automated operation and level control.
- Mobility
- Many units feature a pneumatic up/down power lift system for easy positioning and integration with existing equipment.
- Suitable products
- Designed for pourable products, including batters, fillings, creams, and similar viscous liquids.