Benier CO5 Conical Rounder #1

• Commercial bakeries use this equipment for high-volume dough processing.
• Artisanal bakeries employ conical rounders for consistent dough ball formation.
• Industrial food production lines integrate these machines for automated dough handling.
• Pizzerias and patisseries utilise rounders for uniform product preparation.

Typical throughput

Units of this class commonly process several hundred to a few thousand dough pieces per hour, depending on dough type and piece weight.

Dough piece weight range

Conical rounders typically handle dough pieces ranging from approximately 50g to 1000g, though this can vary by model.

Power supply

This specific unit is rated for 415 V / 50 Hz / 3 phase, which is a common industrial power supply in the UK.

Rated power

The unit's rated power is 2.1 Amps, indicating its operational electrical demand.

Construction material

Equipment of this type typically features food-grade stainless steel or painted steel construction for hygiene and durability.

Footprint

A conical rounder with an outfeed conveyor commonly requires a floor space of approximately 1.5 to 2.5 metres in length and 0.8 to 1.2 metres in width.

• What is the primary function of a conical rounder?

  A conical rounder shapes portioned raw dough pieces into smooth, uniform balls, preparing them for subsequent processing stages like moulding or proofing.

• What maintenance is typically required for a used conical rounder?

• Can this machine handle different types of dough?

• What does 'Needs basic control box' mean for this listing?

• Is an outfeed conveyor included with this unit?

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

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