Benier CO5 Conical Rounder #2

• Commercial bakeries for high-volume dough processing.
• Artisanal bakeries requiring consistent dough ball formation.
• Pizza dough production lines for uniform base preparation.
• Pastry and bun manufacturing where precise dough rounding is critical.

Typical capacity

Units of this type commonly handle dough pieces ranging from 30g to 1000g, with throughput rates typically varying based on dough consistency and piece size.

Power supply

For this specific unit, the electrical rating is 415 V / 50 Hz / 3 phase, with a rated power of 2.1 Amps. Buyers should confirm exact requirements with the seller.

Dough type suitability

Conical rounders are typically suitable for a wide range of dough types, including wheat, rye, and mixed grain doughs, provided they have adequate elasticity.

Construction material

Equipment in this class commonly features stainless steel contact parts for hygiene and durability, with robust frame construction.

Footprint

The footprint for a conical rounder with an outfeed conveyor typically requires a dedicated space within a bakery production line, varying by model.

Maintenance requirements

Regular cleaning of the conical track and rounding channels is essential, along with periodic inspection of moving parts and lubrication as per manufacturer guidelines.

• What is the primary function of a conical rounder?

  A conical rounder's primary function is to gently shape and roll portioned dough pieces into smooth, uniform balls, preparing them for subsequent processing stages like moulding or proofing.

• Why is an outfeed conveyor important for this type of machine?

• What does 'needs basic control box' mean for this unit?

• Can this machine handle different dough consistencies?

• What should I consider regarding installation for a used conical rounder?

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

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