Brage V-35D planetary mixer

• Producing various doughs for bread, pastries, and cakes in small to medium-sized bakeries.
• Mixing batters for confectionery items, sauces, and creams in catering establishments.
• Blending ingredients for specialist food products requiring thorough and consistent mixing.
• Preparing fillings and toppings for pies, tarts, and other dessert items.
• Used in test kitchens and development labs for recipe formulation and small-batch production.

Typical capacity

Planetary mixers of this class commonly feature bowl capacities ranging from 20 to 60 litres, with 35 litres being a standard size for versatile use.

Power supply

Units of this size typically operate on a single-phase 230V, 50Hz electrical supply, suitable for standard UK industrial outlets.

Speed control

Variable speed functionality is commonly found on units of this type, allowing for precise control over mixing intensity for different ingredients.

Attachments

Planetary mixers typically include a whisk, beater, and dough hook as standard attachments, designed for various mixing tasks.

Construction material

For food contact areas, stainless steel is commonly used, ensuring hygiene and durability in food processing environments.

Footprint

A 35-litre planetary mixer typically requires a floor or bench space of approximately 500mm x 600mm, depending on the specific design.

• What are the benefits of a planetary mixer over a spiral mixer?

  Planetary mixers are highly versatile, excelling at mixing a wide range of products from light batters to heavy doughs, and are ideal for smaller batches. Spiral mixers are generally more suited for larger volumes of bread dough.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle heavy doughs like those for artisanal bread?

• What safety features should I look for on a used planetary mixer?

• Are spare parts and additional bowls readily available for this type of equipment?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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