Bravo - Trittico 305 Ice Cream Machine

• Production of artisan gelato and ice cream in commercial settings.
• Creation of sorbets, granitas, and other frozen desserts.
• Use in patisseries, cafes, restaurants, and dedicated ice cream parlours.
• Batch pasteurisation and chilling of ice cream mixes.

Typical capacity

For this class of equipment, batch sizes commonly range from 3 to 5 litres of finished product, with hourly outputs varying based on mix and desired consistency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model.

Refrigeration system

Commonly features a self-contained, air-cooled or water-cooled refrigeration system, depending on the specific model and installation requirements.

Operational functions

Trittico machines are known for combining pasteurisation, cooking, chilling, and batch freezing capabilities within a single unit.

Footprint

While specific dimensions vary, these are generally floor-standing units designed for commercial kitchen or production environments, requiring adequate space for operation and maintenance.

Construction material

Typically constructed from stainless steel for hygiene, durability, and ease of cleaning, suitable for food contact applications.

• What is a 'Trittico' machine?

  A Trittico machine, pioneered by Bravo, is an all-in-one batch freezer that integrates the full gelato production cycle: heating, pasteurising, cooling, and freezing, into a single unit.

• Is this suitable for high-volume production?

• What maintenance is typically required?

• Can it produce more than just ice cream?

• What are the typical installation requirements?

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

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