Taylor-Wharton - Taylor’s Ice Cream Machine

• Producing soft-serve ice cream for cafes and dessert parlours.
• Dispensing multiple ice cream flavours in high-traffic food service environments.
• Creating traditional ice cream cones with a soft scoop finish.
• Serving desserts in restaurants and catering operations.

Typical capacity

Units of this type commonly feature two hoppers, typically ranging from 3 to 5 litres each for continuous production.

Power supply

Most commercial ice cream machines require a 230V, single-phase power supply, though some larger units may use three-phase.

Refrigeration type

These machines typically utilise air-cooled or water-cooled refrigeration systems. Air-cooled units require adequate ventilation.

Dispensing mechanism

Commonly features multiple spouts for dispensing different flavours simultaneously, often with a lever-operated mechanism.

Footprint

For this class of equipment, dimensions are often around H1500mm x L850mm x W550mm, suitable for counter-top or freestanding placement.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in commercial settings.

• What maintenance is typically required for a used Taylor ice cream machine?

  Regular cleaning and sanitisation of all food contact parts are essential. Gaskets and O-rings may need periodic replacement to prevent leaks and ensure optimal performance.

• Can this type of machine produce different dessert types?

• What are the typical electrical requirements for a machine of this size?

• How do multi-flavour machines typically work?

• Is specialist installation required for this equipment?

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

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