Bruton BIG T Dough divider

• Dividing dough for bread, rolls, and pastries in commercial bakeries.
• Portioning dough for pizza bases and flatbreads in food production facilities.
• Creating consistent dough pieces for pies, tarts, and quiches in patisseries.
• Use in industrial settings requiring high-volume dough processing.

Typical throughput

For this class of equipment, production rates commonly range from 1,200 to 3,600 pieces per hour, depending on dough weight and formation.

Dough weight range

Units of this type typically handle dough portions from approximately 50g up to 500g or more, with some models accommodating larger sizes.

Feeding mechanism

Screw-fed systems are common, ensuring a consistent dough supply to the dividing mechanism.

Cutting mechanism

Guillotine-style cutting is frequently used for precise dough portioning.

Construction material

Equipment for food processing, including dough dividers, is typically constructed from stainless steel for hygiene and durability.

Power supply

Industrial dough dividers commonly require a 3-phase electrical supply.

Mobility

Many commercial dough dividers are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Variable speed

Variable speed controls are commonly found on units of this type, allowing adjustment to suit different dough types and production requirements.

• What types of dough can this machine handle?

  Dough dividers of this nature are typically suitable for a wide range of doughs, including bread, pastry, and pizza dough, provided the consistency is appropriate for screw feeding and guillotine cutting.

• How easy is it to clean and maintain?

• Can the portion size be adjusted?

• What are the typical space requirements for a machine like this?

• Is specialist installation required?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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