Chemineer 40XPC Mixer

• Blending liquid ingredients in food production.
• Mixing sauces, dressings, and marinades.
• Agitating solutions in beverage processing.
• Homogenising slurries and suspensions in various food applications.

Typical vessel volume

For this class of portable mixer, suitable for vessels typically ranging from 200 to 1,000 litres, depending on product viscosity and specific application.

Motor power

This unit is specified at 0.75kW. Chemineer XPC models commonly feature motors from 0.37kW to 2.2kW.

Power supply

This unit is 3-phase. Portable mixers of this type are typically available in 400V 3-phase or 230V 1-phase configurations.

Shaft length

This unit has a 1050mm shaft. Shaft lengths for portable mixers are commonly specified to suit various vessel depths, typically from 500mm to 1500mm.

Mounting

This unit features a clamp for vessel mounting, which is standard for Xpress portable mixers, allowing for flexible positioning on open-top tanks.

Speed control

This unit offers variable speed. Variable speed control is a common feature on Chemineer XPC mixers, providing flexibility for different mixing requirements.

Propeller type

Chemineer XPC mixers typically utilise a high-efficiency propeller design, such as the HT P4, for effective mixing and flow generation.

Materials of construction

Components in contact with product are typically 316 stainless steel for food processing applications, with other parts often 304 stainless steel or coated mild steel.

• What is the primary advantage of a portable mixer like the Chemineer 40XPC?

  Portable mixers offer versatility, allowing them to be easily moved between different vessels or production lines as needed, optimising equipment utilisation.

• Can this mixer handle viscous products?

• What maintenance is typically required for a Chemineer XPC mixer?

• Is this mixer suitable for hygienic applications?

• What does 'two directional' mean for a mixer?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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