Collette - SM100 High Speed Mixer

• Used in bakeries for rapid mixing of various dough types, including bread and pastry.
• Suitable for pharmaceutical applications requiring homogeneous blending of powders and granulates.
• Employed in the chemical industry for mixing diverse components to achieve consistent formulations.
• Utilised in food processing for combining ingredients in the production of sauces, fillings, and batters.

Typical capacity

For this class of equipment, bowl capacities commonly range from 50 to 150 litres.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V.

Construction material

As noted, this unit is all stainless steel, which is standard for hygiene-critical applications.

Mixing action

High-speed mixers typically employ a powerful impeller for intensive and rapid ingredient incorporation.

Footprint

The footprint for a mixer of this capacity class is typically compact, suitable for various production layouts.

Control system

Commonly features a user-friendly control panel for setting mixing parameters such as speed and time.

• What maintenance is typically required for a Collette SM100?

  Routine maintenance typically involves checking seals, bearings, and motor functionality. Regular cleaning is essential, especially given the stainless steel construction.

• Can this mixer handle both wet and dry ingredients?

• Is specialist installation required for this type of equipment?

• What safety features are commonly found on high-speed mixers?

• How does a high-speed mixer differ from a planetary mixer?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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