Cox & Plant Vibratory Glazing Machine

• Used for applying a protective ice glaze to frozen seafood products such as prawns, fish fillets, or shellfish.
• Suitable for maintaining product quality and preventing dehydration during storage and transport.
• Can be integrated into processing lines for frozen food products requiring a consistent glaze.
• Often employed in facilities processing individually quick frozen (IQF) items.

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hour to 2,000 kg/hour, depending on product type and desired glaze thickness. Buyers should contact the seller for exact unit specifications.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz. Specific power requirements will vary by model.

Footprint

The vibratory bed length is 1500mm and width 350mm. Overall dimensions, including frame and controls, will be larger and should be confirmed with the seller.

Glazing method

This unit features multiple spray bars, a common method for achieving an even glaze application. The fine mesh bed facilitates drainage of excess water.

Material construction

For food processing equipment, contact parts are typically constructed from food-grade stainless steel to ensure hygiene and durability.

Certification

The unit is stated to have a CE Mark, indicating compliance with European health, safety, and environmental protection standards.

• What maintenance is typically required for a vibratory glazing machine?

  Routine maintenance commonly involves cleaning the spray nozzles and mesh bed, checking vibrator motor mounts, and inspecting for wear on moving parts. Regular lubrication of bearings may also be required.

• Can this machine be used for products other than prawns?

• How is the glaze thickness controlled?

• What are the typical water requirements for such a machine?

• Is spare parts availability generally an issue for Cox & Plant equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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