Unknown - Crate Packing Table

• Used in food processing plants for manual packing of products into crates or boxes.
• Suitable for bakeries, dairies, and meat processing facilities requiring a dedicated packing station.
• Applicable in fruit and vegetable packing houses for sorting and crating produce.
• Utilised in logistics and distribution centres for final product assembly and dispatch.

Typical footprint

For this class of equipment, a compact footprint is common, often around 1000-1500mm in length and 600-800mm in width.

Material construction

Typically constructed from stainless steel (grade 304 or 316) for hygiene and corrosion resistance, especially in food contact areas.

Working height

Commonly designed for ergonomic manual operation, with working heights typically between 850mm and 1050mm.

Features

Units of this type often feature sliding tops, undershelves, or integrated waste chutes to improve packing efficiency.

Power supply

Generally, these are unpowered units, though some may incorporate minor electrical components for lighting or small conveyors, requiring a standard single-phase supply.

Maintenance requirements

Low maintenance, primarily requiring regular cleaning and inspection of moving parts if applicable.

• What are the common benefits of a crate packing table with a sliding top?

  A sliding top typically allows for easier access to the packing area, facilitates efficient crate placement and removal, and can improve workflow by enabling batch packing or sequential operations.

• Is this type of table suitable for wet environments?

• Can this table be integrated into an existing packing line?

• What considerations should be made regarding hygiene for a used unit?

• Are spare parts typically available for unknown manufacturer units?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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