Unknown - Stainless Tray Table

• Used in food preparation areas for holding ingredients, utensils, or small equipment.
• Suitable for temporary storage of processed food items awaiting further steps.
• Can serve as an additional workspace for manual tasks like sorting or packing.
• Often found in cleanroom environments for non-critical handling tasks.

Typical footprint

For this class of equipment, dimensions commonly range from 1000mm to 2000mm in length and 600mm to 900mm in width.

Material

Units of this type are typically constructed from 304-grade stainless steel, suitable for food contact and washdown environments.

Load capacity

A stainless tray table is commonly designed to support static loads of 50kg to 150kg, depending on its construction and leg gauge.

Height

Working heights are typically around 850mm, though some units may feature adjustable feet for minor height variations.

Mobility

Some units may be fitted with castors for mobility, while others are static with fixed feet.

Maintenance requirements

Regular cleaning with appropriate food-safe sanitizers is typically the primary maintenance requirement for these units.

• What is the typical lead time for a used stainless tray table?

  Lead times for used equipment can vary. Buyers should contact the seller directly for current availability and dispatch information for this specific unit.

• Are these tables suitable for outdoor use?

• Can this table be customised or modified?

• What certifications are relevant for stainless steel tables in food processing?

• How should I clean and sanitise a stainless steel tray table?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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