Easysmoke Smoking Kiln

• Artisan food production for smoked meats, fish, and cheeses.
• Small to medium-scale commercial kitchens and delis requiring in-house smoking capabilities.
• Speciality food processors developing smoked products for retail or catering.
• Restaurants looking to offer unique smoked items on their menus.

Typical capacity

For this model class, internal volume typically accommodates 50-100 kg of product, depending on item size and hanging configuration.

Power supply

Units of this type commonly operate on a 230V, single-phase electrical supply, though some larger models may require three-phase.

Temperature range

Capable of both hot and cold smoking, typically offering temperatures from ambient for cold smoking up to 100-120°C for hot smoking.

Construction material

As stated, all stainless steel construction is standard for hygiene and durability in food processing environments.

Footprint

Floor-standing units with a trolley typically require a footprint of approximately 1m x 1m, plus space for door opening and access.

Smoke generation

Features a separate smoke producer, commonly using wood chips or sawdust for consistent smoke delivery.

Control system

Simple control systems are typical for this class, often featuring analogue or basic digital controls for temperature and smoke.

• What is the difference between hot and cold smoking?

  Hot smoking cooks the food while imparting smoke flavour, typically at temperatures above 60°C. Cold smoking infuses smoke flavour without cooking, usually at temperatures below 30°C, and requires curing the food beforehand.

• What type of smoke producer does this unit typically use?

• Is this unit suitable for continuous commercial operation?

• What kind of maintenance is typically required for a smoking kiln?

• Are trolleys and racks usually included with these kilns?

Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

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