Erika Record - Bread divider rounder

• Commercial bakeries use these machines to portion and shape dough for various bread products.
• Artisan bakeries utilise them for consistent dough preparation in smaller batch productions.
• Food manufacturing facilities employ them for high-volume production of rolls, buns, and other round dough items.
• Catering companies may use them for efficient preparation of bread products for events.

Typical capacity

Units of this type commonly process between 15 to 30 dough pieces per cycle, with individual piece weights typically ranging from 30g to 1000g depending on the model.

Power supply

For this class of equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though some smaller models may operate on single-phase.

Throughput

Typical throughput can range from 1,800 to 3,600 pieces per hour, depending on the operator and specific model cycle time.

Footprint

A bread divider rounder commonly requires a floor space of approximately 600mm x 700mm to 1000mm x 1200mm, plus operational space.

Construction material

Units are typically constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Dough weight range

This equipment typically handles a total dough batch weight of 2kg to 20kg per cycle for dividing and rounding.

• What maintenance is typically required for a used bread divider rounder?

  Regular cleaning, lubrication of moving parts, and inspection of blades and rounding plates are commonly required. Seals and belts may need periodic replacement depending on usage.

• Can this machine handle different types of dough?

• Is specialist installation required for this equipment?

• What safety features are commonly found on these machines?

• How does a divider rounder improve bakery efficiency?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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