What does 'two pocket' mean?

A 'two pocket' dough divider processes two pieces of dough simultaneously, increasing throughput compared to single-pocket machines.

What maintenance is typically required for a used dough divider?

Regular cleaning, lubrication of moving parts, and inspection of seals and cutting blades are typically required. Worn parts may need replacement.

Can this machine handle different types of dough?

Benier dividers are generally versatile; however, performance can vary with very wet, sticky, or stiff doughs. Adjustments to settings and possibly tooling may be needed.

What does 'trade sale as-is' imply?

This typically means the equipment is sold without warranty, in its current condition, and the buyer is responsible for any necessary refurbishment or repairs.

Is specialist installation required?

Yes, professional installation is recommended to ensure correct electrical connection, calibration, and safe operation, particularly for integration into existing lines.

Used Two Pocket Dough Divider - Dough Dividers & Rounders, фото 1

Used Two Pocket Dough Divider - Dough Dividers & Rounders, фото 2

Used Two Pocket Dough Divider - Dough Dividers & Rounders, фото 3

Used Two Pocket Dough Divider - Dough Dividers & Rounders, фото 4

Used Two Pocket Dough Divider - Dough Dividers & Rounders

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Benier - Two Pocket Dough Divider

Name: Two Pocket Dough Divider
Brand: Benier
SKU: 4053
Availability: InStock

Цена: Цену уточняйте у продавца

Benier two pocket dough divider All stainless steel Good ex bakery condition Trade sale as-is

Pennsylvania, United States

8 795 км от вас

Складской номер

4053

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Used in industrial bakeries for portioning dough prior to further processing.
Suitable for high-volume production lines requiring consistent dough piece weight.
Often integrated into automated bread, bun, or roll production systems.

Typical capacity: For a two-pocket divider, throughput typically ranges from 1,000 to 2,500 pieces per hour, depending on dough type and weight.
Dough weight range: Units of this type commonly handle dough pieces from approximately 50g to 1,000g, adjustable via machine settings.
Material construction: As described, this unit is all stainless steel, which is standard for food-grade machinery, ensuring hygiene and durability.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage depending on motor size.
Footprint: For this class of equipment, dimensions commonly range from 1,500mm to 2,500mm in length, 800mm to 1,200mm in width, and 1,500mm to 2,000mm in height.
Operating principle: A two-pocket divider uses a volumetric system, where dough is drawn into two pockets and then cut to a consistent weight.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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