Bertrand - Fermentolevain FL 80 Cooled Mixer

• Used in bakeries and patisseries for producing liquid sourdough (levain liquide).
• Suitable for artisan bread production requiring consistent fermentation.
• Utilised in food manufacturing for pre-ferments and dough starters.
• Applicable in facilities needing controlled temperature fermentation processes.

Typical capacity

For this class of equipment, capacities commonly range from 80 to 150 litres.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.

Cooling system

Features an integrated cooling system to maintain precise temperature control during fermentation.

Mixing mechanism

Commonly includes a robust mixing paddle designed for thorough incorporation of ingredients.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Control interface

Often features an intuitive control panel for setting temperature, mixing cycles, and fermentation times.

• What is a Fermentolevain FL 80 used for?

  A Fermentolevain FL 80 is primarily used for the automated production and maintenance of liquid sourdough (levain liquide) in a controlled environment.

• Why is cooling important in this equipment?

• What maintenance is typically required for a used unit?

• Can this unit be used for other types of pre-ferments?

• What are the typical space requirements for a machine of this size?

Fermentation equipment holds strong reputation in food and beverage production. Buyers typically prioritize vessel integrity, temperature control capability, and sanitation features when purchasing used units. Industry sentiment favours stainless steel construction for durability and hygiene compliance. Key strengths include consistent batch processing and longevity when properly maintained. Buyers should inspect seals, heating systems, and control mechanisms carefully. Regular calibration history and compliance documentation prove valuable when assessing used fermentation tanks and vessels.

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