Fessmann T1900 Steam Cooker/Smoker

• Processing of various meat products, including sausages, ham, and bacon.
• Smoking and cooking of poultry and fish products.
• Production of vegetarian and vegan smoked food items.
• Drying and finishing processes for cured meats and other food products.

Typical capacity

For this class of equipment, capacities commonly range from 1 to 3 trolleys, accommodating several hundred kilograms of product depending on item size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on heating elements and motor sizes.

Heating method

This unit specifies steam heating, requiring an external steam supply, commonly at pressures between 4-8 bar.

Smoke generation

Features an integrated smoke generator, typically suitable for wood chips or sawdust, providing consistent smoke production.

Control system

Modern units like this feature programmable logic controllers (PLCs) with touch-screen interfaces, allowing for storage of numerous processing programmes.

Construction material

Chambers are typically constructed from food-grade stainless steel (e.g., AISI 304) for hygiene and durability.

Footprint

A unit of this size typically requires a floor area of approximately 2.5m x 2m, plus space for access and maintenance.

• What utilities are required for a Fessmann T1900?

  A Fessmann T1900 typically requires a 3-phase electrical supply, a steam supply, a water supply for cleaning and cooling, and an exhaust connection for smoke.

• Can this unit be used for cold smoking?

• What type of smoke generator does it use?

• Is specialist installation required?

• What kind of maintenance does a smoke cooker/smoker require?

Commercial smokers are valued for consistent temperature control and reliable smoke generation across extended cooking cycles. Buyers typically prioritise units with sturdy construction, functional thermostats, and intact seals when purchasing used models. Industry sentiment emphasises the importance of verifying heating elements and smoke production capability before purchase. Durable stainless steel construction and modular design are regarded as desirable features. Regular maintenance history and operational documentation significantly influence buyer confidence in used equipment condition and longevity.

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