FISHTECS Gutting

• Used in large-scale fish processing plants for automated gutting of various fish species.
• Suitable for operations requiring efficient removal of entrails while potentially recovering roe.
• Applicable in facilities focused on high-volume production of gutted fish for further processing or direct sale.

Typical throughput

Units of this type commonly process around 20 fish per minute, depending on fish size and operator efficiency.

Typical footprint

For this class of equipment, overall length is typically around 7500mm, with width and height varying by model and configuration.

Required operators

Operation often requires a team of 6-8 people for optimal efficiency, including feeding, monitoring, and quality control.

Power supply

Industrial fish processing equipment typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific power draw depending on motor sizes and auxiliary systems.

Material construction

Components in contact with fish and water are typically constructed from food-grade stainless steel to meet hygiene standards and resist corrosion.

Gut recovery system

This model includes a system for sucking guts into a tank, with tank size adjusted to customer requirements.

Fish size suitability

Designed for gutting medium to large fish, specific size ranges should be confirmed with the seller.

• What types of fish can this machine process?

  This machine is designed for gutting medium to large fish. Buyers should confirm specific fish species and size ranges with the seller to ensure compatibility.

• Is roe recovery possible with this unit?

• What are the typical hygiene features?

• What are the installation requirements for this equipment?

• How is maintenance typically performed on such a machine?

• Can the gut collection tank size be customised?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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