Fritsch - CTR Croissant Line

• Large-scale production of croissants and other rolled laminated dough products.
• Industrial bakeries requiring automated dough sheeting, cutting, and rolling.
• Food manufacturing facilities specialising in viennoiserie.
• Operations aiming to increase efficiency and consistency in croissant production.

Typical capacity

Typically designed for high throughput, often producing thousands of croissants per hour, depending on the specific configuration and product size.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on motor sizes.

Footprint

A complete line for this class of equipment can be substantial, requiring a significant factory floor area, often several metres in length and width.

Dough width

Units of this type commonly handle dough sheets ranging from 600mm to 1200mm in width.

Automation level

Fritsch lines are typically highly automated, featuring PLC control for precise operation of sheeting, cutting, and rolling stations.

Material construction

Contact parts are commonly made from food-grade stainless steel for hygiene and durability.

• What is included in a typical Fritsch CTR Croissant Line?

  A typical line includes dough sheeting equipment, a cutting station for triangles, and a rolling unit to form the croissants. Additional components like flour dusters and scrap dough return systems may also be present.

• Can this line produce other products besides croissants?

• What level of maintenance does a used line typically require?

• Are spare parts readily available for Fritsch equipment?

• What are the typical installation requirements?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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