FTC Twin Lane Pinbone Remover

• Used in fish processing plants for the automated removal of pinbones from fillets.
• Applicable for processing various fish species, commonly salmon, trout, and cod.
• Integrated into production lines to improve fillet quality and reduce manual labour.
• Suitable for operations requiring high throughput and consistent bone removal.

Typical capacity

For this class of twin-lane equipment, throughput can typically range from 20 to 40 fillets per minute per lane, depending on fish size and type.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies by model but is generally in the 2-5 kW range.

Water consumption

Units of this type typically use water for cleaning and lubrication, with consumption varying based on operational hours and cleaning cycles.

Construction material

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.

Footprint

A twin-lane pinbone remover commonly has a footprint of approximately 1.5m to 2.5m in length and 1m to 1.5m in width.

Suitable fillet size

Designed to process a range of fillet sizes; buyers should confirm the specific dimensions this unit can handle with the seller.

• What types of fish can this machine process?

  Pinbone removers of this type are generally suitable for processing various fish species, including salmon, trout, cod, and other whitefish, provided the fillet dimensions are within the machine's operational range.

• How does a twin-lane system benefit production?

• What kind of maintenance does this equipment typically require?

• Is this machine difficult to integrate into an existing processing line?

• What is the typical efficiency of pinbone removal?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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