GEA - BR2000/400 Fryer

• Continuous frying of coated or uncoated products in large-scale food production.
• Processing of poultry, fish, and vegetable products in industrial settings.
• Used in the production lines for snacks, ready meals, and convenience foods.
• Suitable for operations requiring consistent product quality and high throughput.

Typical capacity

For this class of industrial fryer, throughput typically ranges from several hundred kilograms to over a tonne per hour, depending on product type and fry time.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with significant current draw for heating elements and motors.

Heating medium

Industrial fryers like the BR2000/400 often utilise thermal oil, gas, or electric heating systems to maintain precise oil temperatures.

Frying width

The '400' in the model name often indicates a frying belt width, typically around 400mm, which influences product throughput.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Oil filtration

Advanced oil filtration systems are commonly integrated or available as an option to extend oil life and maintain product quality.

• What types of products can this GEA BR2000/400 fryer process?

  This model is typically suitable for a wide range of products including battered, breaded, or naked poultry, fish, vegetables, and various snack items. Its continuous nature makes it versatile for many food processing applications.

• What are the typical space requirements for a fryer of this size?

• What maintenance is typically involved with a continuous fryer?

• Is this unit suitable for different types of frying oil?

• What safety features are commonly found on industrial fryers?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

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